Cello Italian Restaurant Menu
Introducing the menu at Cello Italian Restaurant in Howell, MI, a charming spot that offers a mix of Italian cuisine, wine bar options, and delicious seafood dishes. With a range of utilities such as delivery, takeout, vegan and vegetarian options, wheelchair accessibility, and more, this restaurant caters to a diverse clientele. The ambiance is described as romantic, trendy, and upscale, making it ideal for various occasions. From family feasts like Scallops Panzanella to starters like Meatballs and salads like Cello Salad, there is something for everyone's palate. The Blackened Salmon Feast and Arancini are standout dishes worth trying. With excellent service and a welcoming atmosphere, Cello Italian Restaurant promises a memorable dining experience.
Family Feasts
Scallops Panzanella Feast
Serves 2-3Rosemary Cannelloni Bean DipCello SaladScallops PanzanellaSausage and Fennel Fettuccine2 Slices Tiramisu
Blackened Salmon Feast
Serves 2-3. -Garlic BreadHeirloom Tomato BruschettaArugula SaladBlackened Salmon, marinated Roman artichoke, cannelloni bean, rosemary, EVOOCarbonara, Bucatini, black pepper cream sauce, pancetta, peas, roasted cipollini onions, egg yolk2 Slices Carrot Cake
Garlic Bread
Garlic butter, Parmesan cheese, Italian parsley.
Arancini
Fresh mozzarella, saffron risotto.
Crispy Fresh Mozzarella
Red sauce, fresh basil pesto.
Meatballs
Marinara sauce, house ricotta, basil.
Sausage and Peppers
Italian sausage, peppers, onions, marinara, herbs, house ricotta.
Starters
Salads
Cello Salad
Romaine, red wine vinaigrette, cucumber, tomato, pecorino, red onions, pepperoncini.
Arugula Salad
Roasted tomatoes, goat cheese, pickled onions, limoncello vinaigrette.
Caesar Salad
Chopped romaine, anchovy breadcrumbs, pecorino, Caesar vinaigrette.
Crispy Brussels Sprouts
Balsamic glaze, pecorino.
Fried Yukon Potatoes
Sea salt, Parmesan, fresh herbs.
Sides
Pasta
Angel Hair Marinara
Marinara, fresh basil. Add meatballs for an additional charge.
Lemon Spaghetti
Lemon and mascarpone cream, fresh basil, crispy capers. Add gulf shrimp for an additional charge.
Alfredo Pasta
Fettuccine, Parmesan garlic cream sauce, fresh herbs.
Rosies Baked Ziti
Marinara, melted mozzarella and provolone.
Carbonara
Bucatini, black pepper cream sauce, pancetta, peas, roasted cipollini onions, egg yolk.
Wild Mushroom Gnocchi
Hand-cut ricotta gnocchi, cream sauce, wild mushrooms.
Spaghetti and Meatballs
House red sauce.
Shrimp and Scallop Arrabbiata
Fettuccini, capers, anchovy breadcrumbs, basil, chili flakes.
Chicken Limoncello
Crispy herb crust, arugula, pecorino, red onion, lemon herb vinaigrette.
Chicken Parmesan
Marinara, whole milk mozzarella, with a side of angel hair pasta.
Eggplant Parmesan
Red sauce, fresh mozzarella, basil pesto, with a side of angel hair pasta
Salmon
Arugula, grapefruit, red onion, blood orange marmalade.
Shrimp Scampi
Roasted garlic, tomato, parsley, lemon butter with a side of angel hair.
Scallops
Saffron risotto, herbed white truffle oil, roasted tomatoes, pecorino romano.
Beef Tenderloin Medallions
Sun-dried tomatoes, roasted cipollini, Chianti cream sauce, with a side of fried Yukon potatoes.
Specialties
Dessert
Diamonds Carrot Cake
Served warm and frosted to order, available gluten-free.
Butter Cake
Fresh berry coulis.
Youre No Angel
Angel food cake, drunken strawberries.
Tiramisu
Espresso soaked lady fingers, mascarpone, amaretto.
Kids Buttered Noodles
Kids Mac n Cheese
Kids Chicken Tenders
Kid's Menu
Non-Alcoholic Drinks
12 oz. Soda
Lemonade
12 oz.
Coffee
12 oz.
Tea
12 oz.
Monday
Sauted Shrimp: Pan seared shrimp, sun-dried tomato butter, crispy caper, fresh herbs
Tuesday
Fagioli con Salsiccia: Roasted Italian sausage, cannelloni bean, heirloom tomato, basil
Wednesday
Crispy Roman Artichoke: Herb breaded Roman artichoke, lemon, fresh herbs
Thursday
Scallops alla Florentine: Pan seared scallops, wilted spinach, pancetta cream
Friday
Short-rib Pappardelle Ragu: Braised beef short rib, pappardelle, fresh pecorino
Saturday
Tuscan Salmon: Tuscan seasoned fresh Atlantic salmon, grilled vegetables, EVOO, fresh herbs
Sunday
Truffle Gnocchi: Hand rolled gnocchi, white truffle cream sauce, fresh herbs
